Homemade Ravioli with Sun-Dried Tomatoes

Make your own ravioli appetizer with ricotta cheese and sun-dried tomatoes.

1/2 cup ricotta cheese, fat free

2 tbsp finely chopped sun-dried tomatoes

salt to taste

16 to 20 won ton wrappers

4 tbsp grated parmesan cheese

1 tsp olive oil

Mix tomatoes and ricotta together and season to taste. Drop a spoonful of the filling into the won ton, and use water to seal the won ton wrappers.In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes.Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.

Number of Servings: 4

Fat: 3.0 g

Carbohydrates: 27.5g

Calories: 169.2

Protein: 8.4g