A great potato salad recipe...

In response to the inquiry for a great potato salad recipe, this one is definitely one of my favorites. It is simple, and doesn't have a lot of funky ingredients (unless you hate eggs in your potato salad, as my mother does.) Handed down from a Bishop's wife in our Salt Lake City ward, it always gets compliments.

World's Best Potato Salad
8-10 medium red new potatoes
2 tsp. salt
1/2 tsp. pepper
1 tsp. chives
1 tsp. celery seed
1 Tbsp. prepared mustard
1/2 cup onion, chopped
2/3 cup miracle whip
2/3 cup mayonnaise
3-4 eggs, hard boiled
Cook potatoes about 45 minutes. Cool completely. Scrape off skin and chop into bite-sized pieces. Combine the rest of the ingredients and then add to chopped potatoes. Best flavor when you make this the day ahead.