Greek Pizza

This is as easy as it gets!

Makes 4 Servings

½ lb. pizza dough
1 tomato, sliced
½ green bell pepper, seeded and sliced
½ red onion, thinly sliced
¾ c. crumbled feta cheese
6 large kalamata olives
1 t. dried oregano
¼ t. freshly ground pepper

1. Preheat oven to 450 degrees.
2. Sprinkle a counter lightly with flour to coat. Stretch or roll the dough to a 10 to 12-inch circle, then transfer to a nonstick pizza pan or baking sheet. Top the dough with the tomato, bell pepper, onion, feta, olives, oregano, and ground pepper. Bake until the crust is browned and crisp, 15-20 min.