Asiago Dip with Crostini
1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup (about 1 1/2 ounces) grated Asiago or Parmesan cheese
1/4 cup sun-dried tomato sprinkles
1 (8-ounce) carton low-fat sour cream
1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)
Preheat oven to 350°. Combine first 5 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.
Yield: 2 cups (serving size: 1 tablespoon dip and 1 crostino)
Fat: 5.7 g
Carbohydrates: 27.7g
Calories: 192.5
Protein: 7.0g
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment