this for sure is lazy, but i'm not positive it's gourmet.
preheat oven to 400 (this is essential)
take leftover pork roast
cut into 1/2 inch thick slices (ish)
take a piece of raw bacon and wrap around the outside, securing with toothpicks
roll each piece in brown sugar (coating only the bacon)
place on baking sheet and bake for about 10 minutes
until bacon is crisp (or not crisp, if you're paul) and carmelized
[in fact, paul could probably skip the baking step altogether]
yum yum tasty
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