Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

The title pretty much gives away the recipe, but here it is anyway...

Serves 4

1 1/2 lbs. tomatoes (about 3), seeded and cut into 1/2 inch pieces
1/2 c. kalamata olives, pitted
1/4 lb. feta cheese, crumbled
3 T. drained capers
3 T. chopped flat leaf parsley
1/4 t. salt
1/4 t. fresh ground black pepper
3/4 lb. spaghetti
6 T. olive oil
3 cloves garlic

1. In a large bowl combine tomatoes, olives, feta, capers, parsley, salt, and pepper.
2. Cook the spaghetti and drain.
3. Meanwhile, in frying pan, heat olive oil over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mizture and toss.