Curry Chicken

3 chicken breasts (sprinkle with season salt)
1 pt. sour cream
1 c mayo (less if you want, Best Foods w/ green lid, less cal)
1/2-1 TBS curry
1 can cream of chicken
Optional: (makes it alot better)
cut carrots and potato.
Spread sauce on bottom of pan, then cover chicken. 350 for 1 hour.

I cook this in a crockpot for a few hours with the sauce in, tasted great. Add potatoes and carrots later so they aren't too soft. You can add as much curry as you like, just taste as you go. The potatoes and carrots really made this great. I did not like curry, but I am beginning too. Try it out.