8 oz ground lean pork
1/4 C green onion, finely chopped
1C finely shredded green cabbage (must be squeezed firmly to remove water-i use nylons (clean) or cheesecloth)
1TBS Asian sesame oil
2tsp Sugar
1TBS soy sauce
3/4 tsp salt
1TBS MSG (opt)
24 round wonton wrappers
Combine in bowl and place quarter size onto wrap and seal edges with water.
Sauce: white vinegar (lots, we like it) & soy sauce, and some green onion. Just mix to your liking.
Cook in pan with a mix of oil and water, cook on one side. Can also be steamed, or boiled. We like them crispy.
This is a recipe from my husbands mission. SOOOOOOOO GooD!
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