Thursday, September 20, 2007

Sesame Chicken Pasta Salad

Serves 6

12 oz. corkscrew or penne pasta
¼ c. sesame seeds
3 T. sugar
½ c. olive oil
¼ c. soy sauce
1/3 c. white wine vinegar
salt/pepper to taste
3 c. cooked chicken cut into small pieces
½ c. sliced green onions
4-6 c. baby spinach

1. Fry sesame seeds in olive oil, being careful so they don’t burn.
2. Combine dressing ingredients.
3. Combine pasta, dressing and chicken and refrigerate overnight.
4. Just before serving toss spinach and green onions.

No comments: